Ricotta Pie Recipe

Ingredients
200 grs flour
100 grs sugar
100 grs butter
A pinch of salt 
½ teaspoon of baking powder
1 egg
1 egg yolk
Grated lemon peel

Stuffing
250 grs ricotta
½ cup of cream cheese
 ½ teaspoon of flour
1 pear cut in pieces
150 grs sugar
3 eggs
Sugar

Preparation

1. Preparation in cooking bowl place flour, butter, sugar, baking powder and egg yolk , mix all the ingredients until obtaining smooth dough  let the dough sit for 15 minutes .
2. Spread the dough over a butter pan and cook for 15 minutes.
3. In small bowl beat, ricotta, eggs, pear, grated lemon and sugar until obtaining a creamy substance, pour the ricotta cream over the pre cook pie dough place the pie back in the oven, cook for 30 minutes Served cold.

 

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