Ricotta Orange Tart Recipe

 

Ricotta Orange Tart Recipe

 
Ingredients
500 grs of pre made sponge cake
500 grs of ricotta
150 grs orange jelly
1 small cup of orange liquor
1 cup of sugar
80 grs of white chocolate chips
60 grs of nuts
2 cups of whipped cream

Preparation

  1. Cut sponge cake in 2 layers and pour orange liquor and spread orange jelly  in the inside layer of cake.
  2. In a flat plate squash ricotta adding whip cream, sugar chocolate chips, nuts, mix all the ingredients until obtaining a smooth creamy.
  3. Spread ricotta cream over the top layer of sponge cake; refrigerate cake for 1 hour before serving.

 

 

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