Ricotta Nectarine Pie Recipe

 

Ricotta Nectarine Pie Recipe

 
Ingredients
300 grs pre made butter dough
300 grs of ricotta
500 grs nectarines
50 grs of raisins
100 grs of sugar
1 egg
1 small cup of brandy
50 grs chopped nuts
Glazed sugar to decorate

Preparation

  1. Pre heat oven at 180c, butter pan, spread dough on the pan.
  2. Cut nectarines and raisins.
  3. In a  small cooking bowl squash ricotta with a fork until its creamy add raisins, nectarines, egg, and brandy, mix until obtaining a creamy batter, pour the ricotta cream over the pie crust and bake in the oven for 40 minutes.
  4. Remove from the oven and decorate with glazed sugar.

 

 

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