The classical prescription with cheese acquires a special importance when is surrounded with an aromatic sauce of strawberries.
Ingredients
½ kg of cheese
3 lemons
3 tbsp of sugar
3 fine leaves of fish glue
3 eggs, separated the clear one of the yolk
Sauce
200 g of wild strawberries (or of strawberries)
50 g of sugar
Preparation
- Beat the yolks along with the sugar; add to the mixture ricotta, the skin elegantly cut in pieces of a lemon and the leaves of fish glue, diluted in the juice of the hot lemons, after soaking them in cold water and drain them. Introduce it in the refrigerator.
- Beat the clear stiff strong and to incorporate them to the mixture before it hardens, working with a spatula with a lower movement up
- Pour the prepared previous in a mold and to introduce it in the refrigerator, where there will be that to maintain it lasting as a minimum 12 hours.
- Prepare the sauce. Pass the strawberries by a Chinese strainer and to put the puree obtained in a ladle; incorporate him the sugar and the adequate consistency. Put out the fire, add a gobbet of butter and remove it. Leave the sauce be chilled.
- Serve the mousse of ricotta, surrounded with the sauce of cold strawberries.
If it devises in a time of the year in which there is not strawberries neither fresh strawberries, suppress the sauce and serve the preparation cover with a lemon cream, that can be prepared mixing 1 entire egg with 100 g of sugar, 100 g of butter softened and the juice and the peel of 1 lemon. This prepared is cooked in a double sauce pan until it thickens, to spread it on the mousse.
Desserts Recipes Nutritional Value Wild Asparagus Mousse White Fish Mousse Foie-Gras Mousse Lemon and Yogurt Mousse Ricotta Mousse with Strawberries Red Strawberry Mousse
