Ricotta Bread Recipe

 

Ricotta Bread Recipe

 
Ingredients
250 grs flour
60 grs sugar
A pinch of salt
1 egg
1 cup of oil
1 teaspoon vanilla

Cream
200 grs of ricotta
2 egg yolks
¼ of cup chopped nuts, grated lemon peel and glazed sugar
Whip cream

Dough Preparation

  1. In a small cooking bowl mix yeast and warm milk and let it rise for10 minutes.
  2. In other cooking bowl mix flour, egg, oil, vanilla and yeast, mix all the ingredients until obtaining soft workable dough, let rise for 30 minutes.

Cream Preparation

  1. Mix ricotta, egg yolks, chopped dry fruit and whip cream beat with electric mixer until obtaining a creamy substance.
  2. Spread the dough over a clean table; cover the dough with the ricotta cream cut the dough in three parts evenly and braid. Let the dough rise for 30 minutes them bake for 40 minutes. Served once the ricotta braid its cold.

 

 

Desserts Recipes Cheese  & citrus pie Tarts &  Pies Quick Easy Brownies Holidays Favorites Pavlova Light  Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams  Jellies Spanish Desserts Homemade  Desserts Chocolate Recipes Coffee  Recipes Ice Cream Sherbet Recipes Pastry + Ice  Cream Recipes Cake Pie  Recipes Chinese Cooking Sweets Recipes Dessert  Recipes Chocolate  Dessert Ice Cream Recipes 100 Sweet Recipes Basic Crust Recipes Frosting Recipes Yeast Sweet Pastries Tart & Pie Recipes Pudding Recipes Cookie Recipes Swiss Christmas Cookie Recipes Cake Recipes Jelly Recipes Fruit Ice Cream  Popsicle Recipes Contact  the Cook Fruit Dessert  Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration  Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods