Rice Pudding Recipe

Ingredients:
70grs of rice
1 liter of milk
4 spoons of sugar
Lemon skin
Powdered cinnamon

Preparation:
Place the milk on the fire with a piece of lemon peel. Once the milk boils add the rice and let it cook for ¾ of an hour at a low flame stirring it frequently. Add the sugar a few minutes before the preparation is ready. It should be very soft and a little juicy.

Once the rice has boiled pour it on a deep container or in dishes. Let it cool off and after place it in the refrigerator. Sprinkle the powdered cinnamon on top of the rice pudding before serving.

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