Rice Berry Pie Recipe

 

Rice Berry Pie Recipe

 
Ingredients
250 grs of rice
350 grs of berries
2 cups of milk
220 grs of sugar
4 eggs
50 grs of butter

Preparation

  1. In a small pot boil rice with abundant water, strain the rice and soak in milk, melt butter and add to the rice, put the rice back in a cooking pot and let it cook, until the milk its evaporated, add 100 grs of sugar gradually beating very fast add eggs 1 by 1 and berries.
  2. Cook the pie in oven in double sauce pan for 40 minutes. Remove from the oven; let the pie cool down before serving.

 

 

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