Rice and Pear Tart Recipe

 

Rice and Pear Tart Recipe

 
Ingredients
350 grs of rice flour
300 grs of butter
250 grs of sugar
4 eggs
1 teaspoon of lemon peel
1 teaspoon of vanilla
3 pears
Glazed sugar to decorate tart

Preparation

  1. In a small bowl beat butter and sugar until creamy gradually add eggs, grated lemon peel, vanilla and rice flour mix all the ingredients until obtaining a creamy batter, cut and peel pears and add to the batter.
  2. Pre heat oven at 180c, butter pan with butter or oil, pour the batter on the pan, bake for 40 minutes. Let the pie cool down decorate pie with glazed sugar.

 

 

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