Rhubarb Orange frosting

 

Rhubarb Orange frosting

 
Ingredients
450 grs rhubarb 
125 grs orange nectar
2 -3 tables spoon glazed sugar
4 pieces of orange peels cut in long strips

Preparation

  1. peal and wash  the rhubarb  , cut in pieces  cook in low fire with the orange nectar  let it boil for 5 minutes or until the rhubarb is tender let it cool down for a few minutes
  2. blend until obtaining a smooth substance ,add sugar
  3. place the sauce  in a pot  and refrigerated until its  thickens 
  4. in a small pot cook in 250 ml  the orange peel until the peel is tender ,  strain
  5. Served the frosting with ice cream and decorated with the orange peel.

 

 

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