Ingredients
450 grs rhubarb
125 grs orange nectar
2 -3 tables spoon glazed sugar
4 pieces of orange peels cut in long strips
Preparation
- peal and wash the rhubarb , cut in pieces cook in low fire with the orange nectar let it boil for 5 minutes or until the rhubarb is tender let it cool down for a few minutes
- blend until obtaining a smooth substance ,add sugar
- place the sauce in a pot and refrigerated until its thickens
- in a small pot cook in 250 ml the orange peel until the peel is tender , strain
- Served the frosting with ice cream and decorated with the orange peel.
Desserts Recipes Classic chocolate brownies Blondie Coffee brownies Candy brownies Peanut Butterscotch brownies Coconut brownies Dates and fig brownies Multicolor chocolate brownie Marshmallow brownies Chewy brownies Peanut butter chocolate cookie Grandmas Brownies Compact brownies Strawberry brownies Almond and dry peach brownies Special ricotta orange brownies Chocolate brownies Brownie Dessert Chocolate chip nut brownies Cookie brownies Ice cream brownies Supreme chocolate brownies Brownies with honey Florentine caramel Chocolate sweets Vanilla sweets Peanut butter sweets Maple syrup candies Nut rolls Coconut sweets Dry fruit sweets Sweets with Rum and raisins White chocolate sweet Crunchy sweets Rhubarb Orange frosting Strawberry compote Hot chocolate sauce Dry fruit sauce Mocha cream Dry fruit honey frosting Caramel sauce Banana frosting Cherries cinnamon clover frosting Chocolate rum sauce Candy butter frosting Tropical frosting Mango, lime and honey frosting Apple spices frosting Lemon, lime vodka sauce Dry crunchy fruit sauce Russian sweets Chocolate mint sweets Almonds sweets Cappuccino sweets Dates Filled w/ Orange Crazy Ice Cream Crepes + Yogurt Chocolate Muffin Pear Muffins Cream & Fruit Parfait Sicilian Cassata
