Red Fruit Festival Pie Recipe

Red Fruit Festival Pie Recipe

Ingredients
500 grs of pre made butter dough
200 grs of strawberries
200 grs blackberries
200 grs cranberries
200 grs of blueberries
200 grs of chopped melon
16 cherries
2 cups of Boston cream

Preparation

Pre oven at 180c, butter pan, spread dough on pan and bake, for 20 minutes, remove from oven and let it cool down.
Spread Boston cream, and selected fruit, put back in the oven and bake for 20 more minutes. Let the pie cool down before serving.

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