Ingredients
Organic fruit, 1 kilogram
Fruit juice, half a liter
Jello, 1 packet
Sweetener, as much as you like
Preparation
Cut the fruit without having peeled them (unless the recipe you are making specifically indicates to do so) and chop them into small pieces; make sure to get rid of the seeds. Blend them until you acquire a thick cream. Add in a cup and a half of fruit juice and place over low heat and cook while stirring with a spoon until the cream becomes more concentrated. Add in the mixed jello with the rest of the fruit juice. Add in the sweetener to your taste and allow it to boil for one minute. Bottle it immediately in a sterilized container while it is still hot. Once it is cold you can put it inside the refrigerator.
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