Raspberry Marmalade

Ingredients
Raspberries, 1 kilogram
Sugar, 900 grams

Preparation
Wash the fruit well then place it in a recipient with the sugar. Allow it to sit for 2 hours. Then cook at moderate heat and continue mixing so that it does not stick to the bottom and until it acquires a marmalade consistency. Put it inside a jar while it is still hot. Allow it to cool and then store in the refrigerator.

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