- For: 6 servings
- Time: 60 minutes
Ingredients:
250 grs chopped almonds
30 grs flour
4 egg whites
300 grs sugar
200 grs raspberries
Vanilla
Preparation:
- To make a raspberry coulisse, mix these with 50 grs of sugar and pass through a very thin strainer to make a very thin puree.
- To make the crisps, mix the chopped almonds with 250 grs of sugar, add also the flour and vanilla, mix them all well and add them one by one stirring with a spatula until you get a complete mix.
- With the help of a wooden spoon make the crisps pouring the right amount on each buttered plaque.
- Place into a high tempered oven until they harden.
- Remove from the oven and once you remove them from their mold curve them a little to give it a special crisp look.
Desserts Recipes Russian Tangerine Charlotte Filled Pineapple Brown Dessert Fruit Cassata Orange Pudding Quince Jam Soufflé of Oranges Orange soufflé Christmas Compote Aragon rice pudding Heaven's Bacon Peach Crown Quick Flan Flan Angel Hair Dessert Chocolate charlotte Milk and Caramel Dessert American Meringue Cold Coffee Soufflé Bananas Flambé Apples Crumble Hazelnut Charlotte Ulzama Mushroom Fried Milk Coffee Ice Cream Fire and Ice Sherry Bavarois Carrot Tart Heaven's Bacon Rice Pudding Candied Bavarois Flaky Liquored Pears Raspberries with crisps Chocolate Mousse Biscuit Figs in Raspberry Sauce Vienna Pears Apples Stuffed with Almond Cream Suzette Crepes
