Quince Jam

• For: 6-8 servings
• Time: 60 minutes

Ingredients:
12 big, yellow quinces
Sugar (the same weight as the quinces)

Preparation:

1. Cook the quinces in an express pot for 20 minutes.
2. Peel and make the pulp into a puree.
3. Add the sugar and cook for 30 or 35 minutes stirring continuously.
4. Fill the freezer’s molds or trays, wrap in transparent paper when it’s cold.

 

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