- For: 6 servings
- Time: 50 minutes
Ingredients:
6 squared slices of quince paste
6 squared slices of cheese
50 grs flour
2 eggs
Oil
Preparation:
- Extend the cheese slices and mix them with the quince paste slices.
- The resulting squares are placed in the flour and beat egg and are fried until they brown.
- Strain them and serve when warm.
- You can serve them with vanilla cream.
Desserts Recipes Plum Cake Quick Marzipan Coconut Cakes Cookies Fruit Marzipan Coconut Yolks Jijona Nougat Marzipan Nougat Wind Buns Apple Buns Candied Bavarois Fried Milk Quince and Cheese Dessert Cigar Biscuits Yolks Almond Crisps Orange and Lemon Punch