- For: 6 servings
- Time: 30 minutes
Ingredients:
1 can of condensed milk
2 cups of water
3 eggs
Skimmed milk, dried peaches
Preparation:
- Pour the milk and the water in a porcelain pot and let it cook for 15 minutes until it’s reduced to the half. Let it cool off a little and add the lightly beat eggs.
- Put into a mold with toasted sugar and cook in a double sauce pan in the oven carefully because it hardens quickly.
- Once cold remove from mold and decorate with skimmed milk and dried peaches.
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