Quick Dessert Recipe
Ingredients: Previous day bread 1 can of conserved peach 2 tbsps of Grand Marnier Toasted and diced almonds
Preparation: Cut the bread in long slices and place them in a buttered flat oven tray. Open the peach can, place the peaches on top of the bread slices. The peach syrup is reduced slightly at a low flame with the 2 tbsps of liquor. Pour the syrup on top of the peaches and after sprinkle the almonds on top. Place into the previously heated oven for a while.
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