Ingredients
1 ¼ cup of flour
100 grs of butter
2 teaspoons of glazed sugar
4 teaspoons of cold water
1 egg yolk
Filling
2 pre beaten eggs
¾ cup of brown sugar
500 grs of mash pumpkin
¼ cup of milk cream
1 teaspoon of liquor
1 teaspoon of cinnamon
1 teaspoon of nutmeg
½ teaspoon of ginger
Preparation
- In a small bowl beat butter, Flour, sugar and water mix until obtaining smooth dough,
- Refrigerate the dough for 1 hour before using.
- Pre heat oven at 180c butter pan with butter or oil, bake the pie crust for 10 minutes remove from the oven and let it cool down.
- In a small coking bowl beat eggs, sugar gradually add mash pumpkin, liquor and spices beat until obtaining a smooth cream, pour the pumpkin cream on the baked pie crust.
- Bake the pie for 40 minutes, decorate pie with cinnamon.
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