Pumpkin Pie Recipe

Ingredients
1 ¼ cup of flour
100 grs of butter
2 teaspoons of glazed sugar
4 teaspoons of cold water
1 egg yolk

Filling
2 pre beaten eggs
¾ cup of brown sugar
500 grs of mash pumpkin
¼ cup of milk cream
1 teaspoon of liquor
1 teaspoon of cinnamon
1 teaspoon of nutmeg
½ teaspoon of ginger

Preparation

In a small bowl beat butter, Flour, sugar and water mix until obtaining smooth dough,
Refrigerate the dough for 1 hour before using.
Pre heat oven at 180c butter pan with butter or oil, bake the pie crust for 10 minutes remove from the oven and let it cool down.
In a small coking bowl beat eggs, sugar gradually add mash pumpkin, liquor and spices beat until obtaining a smooth cream, pour the pumpkin cream on the baked pie crust.
Bake the pie for 40 minutes, decorate pie with cinnamon.

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