Ingredients
Pumpkin, 1 kilogram
Sugar, 600 grams
Preparation
Peel and cut the pumpkin into small pieces. Place the pumpkin and the sugar in a casserole with the sugar. Allow it to macerate for 30 minutes. Then cook it on low fire until it obtains a jam consistency. Bottle it up in sterilized jars that close hermetically. Keep in the refrigerator.
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