Preparation of the pulp
Before beginning, you will need to prepare the pulp of the fruit; in this case we will say cactus fruit. For this you will need to blend the peeled fruit with a little bit of water and then strain the juice.
Weighing
Weight the ingredients. To dissolve the components, mix the CMC with a part of the sugar.
Mixing and homogenizing
While blending you will have finished mixing the ingredients.
Putting the Popsicles in molds
Put the mixture in a homogenous form into the Popsicle molds.
Freezing
Place the molds in a recipient with brine at – 25 degrees C. or in the freezer.
Mold removing and storing
Remove the Popsicles from the molds, package them and store them in the freezer between –10 and –25 degrees C.
Desserts Recipes Process of elaboration of Popsicles with mixture 1 Elaboration of water Popsicles with mixture 2
