Process of elaboration of Popsicles with mixture 1

Preparation of the pulp
Before beginning, you will need to prepare the pulp of the fruit; in this case we will say cactus fruit. For this you will need to blend the peeled fruit with a little bit of water and then strain the juice.

Weighing
Weight the ingredients. To dissolve the components, mix the CMC with a part of the sugar.

Mixing and homogenizing
While blending you will have finished mixing the ingredients.

Putting the Popsicles in molds
Put the mixture in a homogenous form into the Popsicle molds.

Freezing
Place the molds in a recipient with brine at – 25 degrees C. or in the freezer.

Mold removing and storing
Remove the Popsicles from the molds, package them and store them in the freezer between –10 and –25 degrees C.

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