In the elaboration of fried broad beans the hoped for outcome is of 87%. In the next part we will explain the process and particularities of the case.
- Weighing
- Soaking
- Manual peeling
- Selecting
- Sitting time
- Frying
- Straining
- Adding the salt
- Packaging and weighing
- Sealing
- Storing
Weighing: Must be done in a scale.
Soaking: In order to facilitate the peeling process, the broad beans need to be soaked in water for twelve hours. 1 part of water to 3 parts of water.
Selection: Choosing the broad beans you want to use allows you to fry them according to the desired size.
Manual Peeling: Peeling of the broad beans must be done manually.
Sitting Time: Before the broad beans are fried they need to be placed in trays covered with absorbent paper and are left to sit for a few minutes.
Adding Salt: The broad beans need to be sprinkled with a 2% amount of salt.
Packaging And Weighing: A good material that can be used to package the broad bean chips is cellophane. An even better one but which is pricier is polypropylene. The packaging must have a nice presentation. The chips need to be weighed before the bags are sealed.
Sealing: Before packaging the banana chips, make sure to verify the number of bags and that the sealer works.
Storing: The product will need to be stored in a dry fresh place, protected from the sunlight.
Desserts Recipes Aspects That Could Affect the Final Product The Process of Elaboration Process of Elaboration of Banana Chips Process of Elaboration of Fried Broad Beans Process of Elaboration of Roasted Nuts Process of Elaboration of Caramelized Peanuts Quality Control of Snack Foods Costs and Price Determining
