Process of Elaboration of Fried Broad Beans

 

Process of Elaboration
of Fried Broad Beans

In the

 
elaboration of fried broad beans the hoped for outcome is of 87%. In the next part we will explain the process and particularities of the case.

  • Weighing
  • Soaking
  • Manual peeling
  • Selecting
  • Sitting time
  • Frying
  • Straining
  • Adding the salt
  • Packaging and weighing
  • Sealing
  • Storing

Weighing: Must be done in a scale.

Soaking: In order to facilitate the peeling process, the broad beans need to be soaked in water for twelve hours. 1 part of water to 3 parts of water.

Selection: Choosing the broad beans you want to use allows you to fry them according to the desired size.

Manual Peeling: Peeling of the broad beans must be done manually.

Sitting Time: Before the broad beans are fried they need to be placed in trays covered with absorbent paper and are left to sit for a few minutes.

Adding Salt: The broad beans need to be sprinkled with a 2% amount of salt.

Packaging And Weighing: A good material that can be used to package the broad bean chips is cellophane. An even better one but which is pricier is polypropylene. The packaging must have a nice presentation. The chips need to be weighed before the bags are sealed. 

Sealing: Before packaging the banana chips, make sure to verify the number of bags and that the sealer works.

Storing: The product will need to be stored in a dry fresh place, protected from the sunlight.

 

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