This process is different from others as this is a snack that is actually cooked. In the following we will show a diagram of the process and that explain the pa rticularities of this case.
- Selection and weighing of the peanuts from the rest of the ingredients
- Heating of the ingredients
- Adding the peanuts
- Cooking
- Cooling and separating
- Packaging and weighing
- Sealing
- Storing
Weighing The Other Ingredients
Sugar: 195 grams (39%)
Water: 50 grams (10%)
Cocoa: 2.5 grams (0.5%)
Vanilla: 2.5 cm3 (0.5%)
Selecting The Peanuts
Select the peanuts you intend to use.
Weighing
Peanuts: 250 grams (50%)
Heating
Place the sugar in a pot along with the water and the cocoa and heat it until it starts to boil.
Adding The Peanuts
Once the water starts to boil add in the peanuts.
Cooking
The peanuts are heated by constantly stirring until it caramelizes for first time. Continue stirring it and the sugar will once again go back to its liquid state; then add in the vanilla extract. Then allow it to solidify a second time and take it off the heat.
Cooling And Separating
The peanuts are placed over a table that is heat resistant and should be quickly separated.
Packaging And Weighing
The caramelized peanuts will need to be packaged once they are completely cooled and are stored in a clean environment.
Sealing
Before packaging the caramelized peanuts, make sure to verify the number of bags your have and that the sealer works.
Storing
The product will need to be stored in a dry fresh place, protected from the sunlight.
Desserts Recipes Aspects That Could Affect the Final Product The Process of Elaboration Process of Elaboration of Banana Chips Process of Elaboration of Fried Broad Beans Process of Elaboration of Roasted Nuts Process of Elaboration of Caramelized Peanuts Quality Control of Snack Foods Costs and Price Determining
