Process of Elaboration of Aguaymanto Jam

• Aguaymanto

• Selection

• 1^st peeling

• Washing – disinfecting

• Rinsing

• 1^st weighing

• 2^nd peeling – peel

• 2^nd weighing

• Cooking

• Packing

• Sealing

• Cooling

• Labeling

• Storing

In the elaboration of aguaymanto jam you will need to be careful with the following:

• Second peeling: make sure to get rid of the peel completely since it diminishes the time it conserves itself and ferments easily.

• Packing: this must be done while the jam is still hot and must be done in sterilized bottles.

 

Desserts Recipes Process of Elaboration of Aguaymanto Jam