- Aguaymanto
- Selection
- 1st peeling
- Washing – disinfecting
- Rinsing
- 1st weighing
- 2nd peeling – peel
- 2nd weighing
- Cooking
- Packing
- Sealing
- Cooling
- Labeling
- Storing
In the elaboration of aguaymanto jam you will need to be careful with the following:
- Second peeling: make sure to get rid of the peel completely since it diminishes the time it conserves itself and ferments easily.
- Packing: this must be done while the jam is still hot and must be done in sterilized bottles.
Desserts Recipes Process of Elaboration of Aguaymanto Jam