Process of Elaboration of Aguaymanto Jam

Process of Elaboration of Aguaymanto Jam

Aguaymanto

Selection

1^st peeling

Washing – disinfecting

Rinsing

1^st weighing

2^nd peeling – peel

2^nd weighing

Cooking

Packing

Sealing

Cooling

Labeling

Storing

In the elaboration of aguaymanto jam you will need to be careful with the following:

Second peeling: make sure to get rid of the peel completely since it diminishes the time it conserves itself and ferments easily.

Packing: this must be done while the jam is still hot and must be done in sterilized bottles.

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