Praline Candy Frosting Recipe

Ingredients
3 teaspoon sugar
50 grs almonds

Preparation
In a small pot melt sugar, stir with a wooden spoon, until the sugar turns into a golden brown caramel, don’t over cook the sugar, remove from the fire, mix in the almonds, spread the hot caramel over a clean table and let it cool down, cut in small pieces or in candy size.

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