Ingredients
3 cups of flour
3 egg yolks
125 grs of pork lard
2/3 cups water
600 grs of pork meat cut in small pieces
4 slices of bacon
1 chopped onion
1 celery stick cut in small pieces
1 cup of grated bread
1 beaten egg
Aspic
½ cup of apple juice
1 teaspoons of chicken broth
2 teaspoons of gelatin
Preparation
- In a bowl sift flour, add melted pork lard, eggs mix all the ingredients with a wooden spoon until obtaining a smooth dough.
- Spread the dough over a butter pan.
- Grind the pork meet in a meat grinder; place the grind meat in a big bowl mix in celery, onions, and grated bread mix all the ingredients well until obtaining smooth meat dough. Refrigerate meat for 1 hour.
- Spread the dough over the butter pan, pour the meat dough over the crust, and cover the tart with left over dough. Make a little hole on top of the tart to pour the aspic while it bakes.
- In a small pot mix apple juice, water, gelatin and broth cook until the gelatin it dissolve.
- Gradually go pouring the aspic on the tart while in the oven, bake in the oven for 40 minutes.
Desserts Recipes Traditional Meat Pie Recipe Ham and Chicken Pie Recipe Shepherds Pie Recipe Lamb and Kidney Tart Recipe Lamb Pie Recipe Egg and Bacon Pie Recipe Irish Fish Pie Recipe Salmon Pie Recipe Chicken Tart Recipe Spinach Tart Recipe Vegetables Pie Recipe Meat and Potatoes Tart Recipe Chicken and Celery Tart Recipe Rabbit Tart Recipe Pork Tart Recipe Blue Berry Pie Recipe Pecan Pie Recipe Lemon Meringue Pie Recipe Pumpkin Pie Recipe Easy Lima Pie Recipe Cherry Pie Recipe Apple Pie Recipe Cranberry Pie Recipe Apple and Cranberry Pie Recipe Nectarine Pie Recipe Mix Fruit Pie Recipe Apple Crumble Recipe Rhubarb Pie Recipe Apple Pie Recipe Site Map
