Pork Tart Recipe

 

Pork Tart Recipe

 
Ingredients
3 cups of flour
3 egg yolks
125 grs of pork lard
2/3 cups water
600 grs of pork meat cut in small pieces
4 slices of bacon
1 chopped onion
1 celery stick cut in small pieces
1 cup of grated bread
1 beaten egg

Aspic
½ cup of apple juice
1 teaspoons of chicken broth
2 teaspoons of gelatin

Preparation

  1. In a bowl sift flour, add melted pork lard, eggs mix all the ingredients with a wooden spoon until obtaining a smooth dough.
  2. Spread the dough over a butter pan.
  3. Grind the pork meet in a meat grinder; place the grind meat in a big bowl mix in celery, onions, and grated bread mix all the ingredients well until obtaining smooth meat dough. Refrigerate meat for 1 hour.
  4. Spread the dough over the butter pan, pour the meat dough over the crust, and cover the tart with left over dough. Make a little hole on top of the tart to pour the aspic while it bakes.
  5. In a small pot mix apple juice, water, gelatin and broth cook until the gelatin it dissolve.
  6. Gradually go pouring the aspic on the tart while in the oven, bake in the oven for 40 minutes.

 

 

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