Pork chops in orange recipe

Ingredients
2 tablespoons of ground coriander
freshly ground black pepper
4 pork chops
1 tablespoon of oil
15 grams of butter
1 cup (250 ml) of orange juice
2 tablespoons of orange jam

Preparation

1. Mix the coriander with the black pepper and powder over the pork chops. Heat the oil and butter in a pan and fry the chops at high heat for 2-3 minutes on each side or until the golden.
2. Add the orange juice and jam and cook for another 10-15 minutes or until they are well cooked and the sauce is thick.