Plum Raisins and Orange Cake Recipe

 

Plum Raisins and Orange
Cake Recipe

 
Ingredients
15 plum raisins, pitted and chopped in pieces
1/3 cup of Marsala
1 packet of orange cake
Milk
3 teaspoons of finely grated orange skin
  • Preparation time: 30 minutes
  • Baking time: 35 to 40 minutes

Preparation

  1. Preheat the oven at a moderate temperature of 180 degrees C. Grease a square 20 centimeter in diameter baking mold with melted butter or oil. Cover the base and the walls with wax paper.
  2. Mix the plum raisins and the marsala in a small casserole. Cook it a little until the raisins have absorbed all the liquid. If you can also cook this in the microwave.
  3. Prepare the cake according to the instructions on the packet. Substitute the liquid for the milk. Add in the already cooked plum raisins and the grated orange skin and mix it well. With the help of a spoon put the mixture into the baking mold and smoothen out the surface. Bake the cake for 35 to 40 minutes or until when poking the center of the cake with a wooden pick it comes out clean. Let it sit for 10 minutes. Then place it over a metal rack and allow it to cool.

 

 

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