Plum Cake

 

Plum Cake

  • For: one big mold
  • Time: 90 minutes

 

Ingredients:
250 grs flour
250 grs butter
250 grs candied fruit
250 grs raisins
4 eggs
2 tsps baking powder
250 ml rum
250 grs sugar
Butter

Preparation:

  1. Soak the raisins in the rum for 1 or 2 hours.
  2. Chop the candied fruit in small dice shapes.
  3. Butter a mold and wrap it with cooking paper in its right measurements which should be buttered and floured too.
  4. Place the butter and eggs in a container and beat with an electric beater, add the sugar and beat till fluffy.
  5. Add the eggs one by one and beat well after adding each egg.
  6. Once all the eggs are added mix the fruit carefully so as to not let them go to the bottom of the bowl.
  7. Pour the batter on the mold and make sure it spreads well.
  8. Cook in a preheated 180 degree oven for 1 hour.
  9. It has to expand very much until the borders are toasted.
  10. Remove from mold when it’s warm and cut it the day after.
  11. It can be stored for many days if wrapped with aluminum foil.

 

 

Desserts Recipes Cheese  & citrus pie Tarts &  Pies Quick Easy Brownies Holidays Favorites Pavlova Light  Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams  Jellies Spanish Desserts Homemade  Desserts Chocolate Recipes Coffee  Recipes Ice Cream Sherbet Recipes Pastry + Ice  Cream Recipes Dairy Desserts Biscuit and Tart Recipes Muffins, Sweets and Pastries Sherbets and Iced Drinks Cocktails and frozen tarts Dessert and Ice Cream Desserts Cake Pie  Recipes Chinese Cooking Sweets Recipes Dessert  Recipes Chocolate  Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream  Popsicle Recipes Contact  the Cook Fruit Dessert  Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration  Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods