Ingredients
500 ml milk
2 eggs
100 gr sugar
15 gr cornstarch
1 tbspn vanilla sugar
2 tbspn milk cream
125 gr peeled pistachios
3 drops almond extract (optional)
Preparation
- Grind the pistachios
- Mix the cornstarch in ½ cup of milk
- Heat the remaining milk
- Beat the eggs with the sugar and vanilla sugar. Add the milk and diluted cornstarch, mix continuously.
- Put in a pot and heat at low flame until it thickens; remove from stove once it begins to boil.
- Add the pistachios and the almond extract.
- Let it cool and add the milk cream then refrigerate.
If you can find peeled pistachios, place them in boiling water for 5 min and peel them. Let them dry before grinding them.
Desserts Recipes Vanilla Ice cream Vanilla Italian Ice cream Meringue Ice Cream Ice Coffee with Milk Coffee Ice Cream Mocha Ice Cream Chocolate Ice Cream Ice Chocolate Shake Caramel Ice Cream Praline Ice Cream Apricot Ice Cream Almond Ice Cream Pineapple Ice Cream Banana Ice Cream Blackcurrant Ice Cream Cherry Ice Cream Clementine Ice Cream Walnut Ice Cream Marron Glace Ice Cream Strawberry Ice Cream Wild Berries Ice Cream Raspberry Ice Cream Melon Ice Cream Blackberry Ice Cream Cranberry Ice Cream Hazelnut Ice Cream Nut Ice Cream Pistachio Ice Cream Grapefruit Ice Cream Pear Ice Cream Peach Ice Cream Mint Ice Cream Honey Ice Cream Glazed Fruit Ice Cream Raisin Ice Cream Brandy Ice Cream Curacao Ice Cream Chartreuse Ice Cream Grand Marnier Ice Cream
