- For: 6 servings
- Time: 60 minutes
Ingredients:
6 pineapple slices
Rum cream
½ liter milk
4 egg yolks
10 grs cornstarch
1 cup rum
120 grs sugar
Preparation:
- Beat the egg yolks with the sugar, the cornstarch and the cup of rum in a proper container to make a perfect mix.
- On the meantime boil the milk.
- When it’s warm, pour on the previous mix, stir and place on the fire for it to thicken without letting it boil and stirring constantly with a wooden spatula.
- Remove from fire and let it cool off.
- Serve the pineapple with the cream decorating it artistically.
Desserts Recipes Apple Strudel Biscuits with Skimmed Milk and Strawberries Cheese and Chocolate Tart Fruit Tart Hazelnut Cake Tangerines with Cointreau on Chocolate Biscuit Caribbean Pineapple Tart German Blackberry Tart Burned Tart Apple Quarters Almond Tart Geneva Biscuits (basic recipe) Apricot Tart Lemon, Cheese and Color Fruit Tart Russian Cake Pineapple with Cream and Rum Gateau Basque Brioche (Basic Recipe)
