Pineapple Pie Recipe

 

Pineapple Pie Recipe

 
Ingredients
360 grs of flour
400 grs sugar
2 eggs
120 grs of butter
8 teaspoons of milk
2 teaspoons of baking powder
8 slices of canned pineapple

Preparation

  1. In a small cooking bowl beat eggs and sugar until creamy gradually add butter and milk keep beating add sifted flour, baking powder beat until obtaining a smooth batter.
  2. Pre heat oven at 180c, butter the pan with butter or oil pour the batter on the pan add the slices of pineapple, bake in the oven for 40 minutes. Let the pie cool before serving.

 

 

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