Pineapple Ice Cream

 

Pineapple Ice Cream

 
Ingredients
750 gr pineapple pulp
400 gr glazed sugar
½ lemon juice
50 ml milk cream

Preparation

  1. Mash and strain the pineapple pulp. Add the glazed sugar, lemon juice and milk cream. Refrigerate.
  2. You can also dice 2 pineapples slices into cubes and refrigerate.

 

 

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