Ingredients
Pineapple (puree), ½ kilogram
Banana (puree), ½ kilogram
Sugar, ¼ cup
Water, ¼ cup
Preparation
Mix the pineapple and banana puree in a casserole. Then add the water into the preparation. Mix and allow it to cook for a few minutes over low heat. Next add in the sugar and continue cooking until it acquires a jam consistency. Let it cool and bottle. Keep in the refrigerator.
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