Pineapple and Banana Cake Recipe

Ingredients
2 ripe bananas, mashed
½ cup of pineapple, mashed and strained
1 and ¼ cup of extra fine sugar
1 and 2/3 cups of all purpose flour
2 teaspoons of ground cinnamon
2/3 cup of oil
¼ cup of pineapple juice
2 eggs

Preparation time: 30 minutes
Baking time: 1 hour

Preparation

Preheat the oven at a moderate temperature of 180 degrees C. Grease a round 23 centimeter in diameter mold with melted butter or oil. Cover the base and the walls with wax paper. Put the mashed bananas and pineapple and the sugar in a big bowl. Add in the sifted flour and cinnamon. Stir well with a wooden spoon.
Beat the oil, the pineapple juice and the eggs and add it into the previous mixture. Stir all of the ingredients well until obtaining a homogenous mixture. Pour this into the mold and smoothen the surface out with a spatula. Bake the cake for 1 hour or until when poking the center of the cake with a wooden pick it comes out clean. Let it sit for 10 minutes and then place it over a metal rack and allow it cool.
When the cake is cold cover it with curd cover and decorate it with dry mango slices.

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