Pickled Oranges

Ingredients
3 big oranges, cut in thick slices
Water
250 grams of sugar
250 ml of honey
1 cinnamon stick

Preparation
Heat the oranges over low heat covered in water for 20 minutes or until they soften. Drain and place on the side. Mix the rest of the ingredients in a bowl and bring them to a boil. Add in the orange slices and cook over low heat for 20 minutes or until they are covered in the syrup. Take the cinnamon stick out.

Desserts Recipes Cheese & citrus pie Tarts & Pies Quick Easy Brownies Holidays Favorites Pavlova Light Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams Jellies Spanish Desserts Homemade Desserts Chocolate Recipes Coffee Recipes Ice Cream Sherbet Recipes Pastry + Ice Cream Recipes Cake Pie Recipes Chinese Cooking Sweets Recipes Dessert Recipes Jell-O's and Flans Pies and Puddings Sweet Tooth Desserts Fruit Desserts Ice Cream Desserts Site Map Chocolate Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream Popsicle Recipes Contact the Cook Fruit Dessert Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods