Pecan Pie Recipe

Ingredients
1 ½ cups of flour
125 grs of butter
3 teaspoons of cold water

Filling
2 beaten eggs
1 ½ cups of pecans
30 grs of butter
½ cups of glazed sugar
1 ½ cup of syrup
1 teaspoon of vanilla

Preparation

1. Place the flour, butter and water in a blender, blend until obtaining smooth dough refrigerate dough for 1 hour before using.
2. Remove dough from the fridge.
3. Spread dough over a butter pan and bake for 10 minutes, remove pie crust from oven and let it cool down.
4. Spread pecans over the baked pie crust.
5. In a pitcher mix eggs, butter, vanilla, sugar and syrup beat until obtaining a smooth substance, pour the mix on the pecans.
6. Bake the pie for 45 minutes, decorate the pie with glazed sugar, and let the pie cool down before serving.

 

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