Pear Ice Cream Tulips

Preparation

1. Beat the sugar and the butter together until you obtain a creamy mixture. Add in the egg whites, without having beat them, and the flour. Mix well.
2. Extend the dough over a previously floured surface and cut out six 10-centimeter circles. Place them over a baking tray, leaving space between them so they have room to expand. Bake at a high temperature of 200 degrees for 8 to 10 minutes until they edges start to slightly brown.
3. Use a spatula to take them off the baking tray and place them in cups or wide bowls so they acquire a tulip shape.
4. When they cool, put them in a hermetic recipient. To serve place a tablespoon of pear ice cream in each tulip and sprinkle the macadamia nuts on the top.