Ingredients
3 egg yolks
150 gr sugar
1 lemon (juice only)
250 ml milk cream
½ kg pears
Preparation
- Peel the pears and take seeds out. Mash them with half the lemon juice to form a soft puree.
- Dissolve the sugar in ½ a cup of hot water and add the rest of the lemon juice.
- Beat the egg yolks and add the hot sugar syrup. Keep beating until it cools and add the pear puree.
- Beat the milk cream and add to the original mix and refrigerate.
Desserts Recipes Vanilla Ice cream Vanilla Italian Ice cream Meringue Ice Cream Ice Coffee with Milk Coffee Ice Cream Mocha Ice Cream Chocolate Ice Cream Ice Chocolate Shake Caramel Ice Cream Praline Ice Cream Apricot Ice Cream Almond Ice Cream Pineapple Ice Cream Banana Ice Cream Blackcurrant Ice Cream Cherry Ice Cream Clementine Ice Cream Walnut Ice Cream Marron Glace Ice Cream Strawberry Ice Cream Wild Berries Ice Cream Raspberry Ice Cream Melon Ice Cream Blackberry Ice Cream Cranberry Ice Cream Hazelnut Ice Cream Nut Ice Cream Pistachio Ice Cream Grapefruit Ice Cream Pear Ice Cream Peach Ice Cream Mint Ice Cream Honey Ice Cream Glazed Fruit Ice Cream Raisin Ice Cream Brandy Ice Cream Curacao Ice Cream Chartreuse Ice Cream Grand Marnier Ice Cream
