Pear Ice Cream

 

Pear Ice Cream

 
Ingredients
3 egg yolks
150 gr sugar
1 lemon (juice only)
250 ml milk cream
½ kg pears

Preparation

  1. Peel the pears and take seeds out. Mash them with half the lemon juice to form a soft puree.
  2. Dissolve the sugar in ½ a cup of hot water and add the rest of the lemon juice.
  3. Beat the egg yolks and add the hot sugar syrup. Keep beating until it cools and add the pear puree.
  4. Beat the milk cream and add to the original mix and refrigerate.

 

 

Desserts Recipes Cheese  & citrus pie Tarts &  Pies Quick Easy Brownies Holidays Favorites Pavlova Light  Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams  Jellies Spanish Desserts Homemade  Desserts Chocolate Recipes Coffee  Recipes Ice Cream Sherbet Recipes Ice Cream Recipes Sherbet Recipes Other Recipes Site Map Pastry + Ice  Cream Recipes Cake Pie  Recipes Chinese Cooking Sweets Recipes Dessert  Recipes Chocolate  Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream  Popsicle Recipes Contact  the Cook Fruit Dessert  Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration  Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods