Pear Grape Pudding Recipe

 

Pear Grape Pudding Recipe

 
Ingredients
350 grs of hard bread 
800 grs of pears
100 grs raisins
100 grs of chocolate
200 grs of milk
200 grs of red wine
100 grs of butter
5 eggs
200 grs of sugar
80 grs of chopped nuts

Preparation

  1. Cut pears and bread in thin slices, place pears, bread, raisins and chocolate in a butter pan,  sprinkle melted butter on it, and let it sit for 15 minutes.
  2. In a small pot heat milk, wine and butter, don’t let it boil.
  3. Beat eggs and sugar until creamy, gradually add this mix to the hot milk, pour mix over bread and pears sprinkle nuts, bake in oven for 40 minutes. Let it cool down before serving. 

 

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