Ingredients
350 grs of hard bread
800 grs of pears
100 grs raisins
100 grs of chocolate
200 grs of milk
200 grs of red wine
100 grs of butter
5 eggs
200 grs of sugar
80 grs of chopped nuts
Preparation
- Cut pears and bread in thin slices, place pears, bread, raisins and chocolate in a butter pan, sprinkle melted butter on it, and let it sit for 15 minutes.
- In a small pot heat milk, wine and butter, don’t let it boil.
- Beat eggs and sugar until creamy, gradually add this mix to the hot milk, pour mix over bread and pears sprinkle nuts, bake in oven for 40 minutes. Let it cool down before serving.
Desserts Recipes Sponge Cake Recipe Vanilla Lemon Pastry Dough Recipe Butter Dough Recipe Extra Thin Butter Dough Recipe Blueberry Pie Recipe Tropical Fruit Pie Recipe Strawberry Pie Recipe Apple Pie Recipe Tropical Cheese Tart Recipe Cherrie Pie Recipe Cranberry Pie Recipe Grape Pie Recipe Fig Tart Recipe Red Fruit Festival Pie Recipe Apple and Strawberry Pie Recipe Watermelon and Melon Pie Recipe Nectarine Pie Recipe Ricotta Nectarine Pie Recipe Nectarine, Melon and Yogurt Jelly Recipe Margaritas Biscuit Cake Recipe Cream Lemon Pie Recipe Coconut Mousse Recipe Strawberry Roll Recipe Easy Melon Banana Dessert Recipe Grape Pie Recipe Apple Cinnamon Pie Recipe Orange Pudding Recipe Pear Grape Pudding Recipe Banana Soufflé Recipe Fig Cake Recipe Orange Cake Recipe Nut Cake Recipe Lemon Cake Recipe Cherry Cake Recipe Watermelon Tart Recipe Apple Pie Recipe Cranberry Mousse Tart Recipe Pineapple Pie Recipe Plum Pie Recipe Peach Cake Recipe Apple Nut Cake Recipe Special Apple, Pear and Spices Cake Recipe Fruit Bread Cake Recipe Yogurt and Pear Tart Recipe Ricotta Orange Tart Recipe Rice and Pear Tart Recipe Rice Berry Pie Recipe Fruit Cake Recipe Nectarine Ricotta Mousse Recipe Fruit Nectars
