Pear and Almond Jam

Ingredients
Pears, 1 kilogram
Lemon juice, 2
Ground almonds, 120 grams
Sugar, 2 and ½ cups
Almond essence, to the taste

Preparation
Wash peel and cut the pears into slices. Add in the juice from the lemons and stir. Add in the sugar and allow it to macerate for one day. Cook over low heat until it acquires its jam consistency. Add in the ground almonds and the essence. Stir well and bottle. Keep in the refrigerator.

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