Ingredients
1 cup chopped peanuts
125 grs butter
250 grs sugar
1 pre beaten egg
185 grs flour
1 tspn yeast
2 tspn cocoa powder
90 grs chocolate chips
Preparation
- Preheat the oven, 180c spread the peanuts on the pan and baked for 8 minutes until they look crispy, let it cool down, butter 3 pans with oil or butter and cover the pans with wax paper
- In a small mixing bowl beat sugar and butter with electric mixer until obtaining a creamy substance , gradually add the eggs one by one ,
- Sift the flour, yeast cocoa powder. Add the flour to the butter and sugar mix along with the peanuts and chocolate chips
- With a spoon make the cookies on the pan around 6 cookies per pan
- Bake for 15 minutes, leave cookies in pan for 3 minutes until they’ve harden.
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