Peach Jam

Ingredients
Peaches, 1 kilogram
Sugar, 900 grams

Preparation
Peel and take the pits out of the peaches. Blend them until you obtain a puree. Place the puree in a pot with the sugar. Cook it at low heat until you obtain a jam consistency. Bottle it and allow it to sit until the next day. Then put it in the refrigerator.

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