Peach Flambé

 

Peach Flambé

  • For  6 servings
  • Difficulty  low
  • Time  45 minutes plus resting

 
Ingredients
12 peaches
1 cup of raspberry jam
3 cups of Benedictine
6 tbsp sugar

Preparation

  1. Place the peaches in boiling water. Put them into cold water, peel them and place them on a tray
  2. Sprinkle them with half the amount of sugar and place them in the fridge for 2 hours.
  3. At the moment of serving sprinkle the rest of the sugar and pour the liquor on top.
  4. Light the peaches on fire and when it extinguishes surround the peaches with the jam, serve.

Practical advice
Peaches in syrup can be used too, strain them well before flaming the peaches.

 

 

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