Peach Crown

• For: 6-8 servings
• Time: 120 minutes

Preparation:

1. Beat the egg whites with a tbsp of vinegar, a little vanilla and ½ a tsp of pastry cream.
2. Once they are stiff, add sugar slowly.
3. Place into a decorating bag and form 12 circles on top of a buttered aluminum foil covered oven tray.
4. Put into a 150 degree oven for 1 ½ hours.
5. In a round tray, place them in a circled shape sticking them with a little skimmed milk.
6. Place ½ peach on top of each one.
7. Fill in the center of the circle with the skimmed milk or ice cream.
8. Decorate with dried peaches and serve very cold.