- For: 6-8 servings
- Time: 120 minutes
Ingredients:
4 egg whites
¼ kg sugar
½ liter skimmed milk or ice cream
1 canned peach
Vanilla, pastry cream, vinegar
Preparation:
- Beat the egg whites with a tbsp of vinegar, a little vanilla and ½ a tsp of pastry cream.
- Once they are stiff, add sugar slowly.
- Place into a decorating bag and form 12 circles on top of a buttered aluminum foil covered oven tray.
- Put into a 150 degree oven for 1 ½ hours.
- In a round tray, place them in a circled shape sticking them with a little skimmed milk.
- Place ½ peach on top of each one.
- Fill in the center of the circle with the skimmed milk or ice cream.
- Decorate with dried peaches and serve very cold.
Desserts Recipes Russian Tangerine Charlotte Filled Pineapple Brown Dessert Fruit Cassata Orange Pudding Quince Jam Soufflé of Oranges Orange soufflé Christmas Compote Aragon rice pudding Heaven's Bacon Peach Crown Quick Flan Flan Angel Hair Dessert Chocolate charlotte Milk and Caramel Dessert American Meringue Cold Coffee Soufflé Bananas Flambé Apples Crumble Hazelnut Charlotte Ulzama Mushroom Fried Milk Coffee Ice Cream Fire and Ice Sherry Bavarois Carrot Tart Heaven's Bacon Rice Pudding Candied Bavarois Flaky Liquored Pears Raspberries with crisps Chocolate Mousse Biscuit Figs in Raspberry Sauce Vienna Pears Apples Stuffed with Almond Cream Suzette Crepes
