Ingredients
500 grs pre made sponge cake
500 grs of canned peach
3 eggs
120 grs of sugar
250 grs of ricotta
150 grs mascarpone
500 grs of whip cream
1 small cup of liquor
30 grs of pistachios
Preparation
- In a small cooking beat egg yolks and sugar with electric mixer until creamy, gradually add ricotta, whip cream, mascarpone, liquor and keep beating until obtaining a creamy batter an last add milk cream beat until creamy.
- Cut sponge cake in 3 layers, spread cream on the layers, and decorate the top part of the cake with let over cream and canned peaches.
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