Pastry and Ice Cream Recipes

 

Pastry and Ice Cream Recipes

Dairy Desserts

Biscuit and Tart Recipes

Russian Tangerine Charlotte

Apple Strudel

Filled Pineapple

Biscuits with Skimmed Milk and Strawberries

Brown Dessert

Cheese and Chocolate Tart

Fruit Cassata

Fruit Tart

Orange Pudding

Hazelnut Cake

Quince Jam

Tangerines with Cointreau on Chocolate Biscuit

Soufflé of Oranges

Caribbean Pineapple Tart

Orange soufflé

German Blackberry Tart

Christmas Compote

Burned Tart

Aragon rice pudding

Apple Quarters

Heaven's Bacon

Almond Tart

Peach Crown

Geneva Biscuits (basic recipe)

Quick Flan

Apricot Tart

Flan

Lemon, Cheese and Color Fruit Tart

Angel Hair Dessert

Russian Cake

Chocolate charlotte

Pineapple with Cream and Rum

Milk and Caramel Dessert

Gateau Basque

American Meringue

Brioche (Basic Recipe)

Cold Coffee Soufflé

Muffins, Sweets and Pastries

Bananas Flambé

Plum Cake

Apples Crumble

Quick Marzipan

Hazelnut Charlotte

Coconut Cakes

Ulzama Mushroom

Cookies

Fried Milk

Fruit Marzipan

Coffee Ice Cream

Coconut Yolks

Fire and Ice

Jijona Nougat

Sherry Bavarois

Marzipan Nougat

Carrot Tart

Wind Buns

Heaven's Bacon Rice Pudding

Apple Buns

Candied Bavarois

Candied Bavarois

Flaky Liquored Pears

Fried Milk

Raspberries with crisps

Quince and Cheese Dessert

Chocolate Mousse Biscuit

Cigar Biscuits

Figs in Raspberry Sauce

Yolks

Vienna Pears

Almond Crisps

Apples Stuffed with Almond Cream

Orange and Lemon Punch

Suzette Crepes

Cocktails and frozen tarts

Sherbets and Iced Drinks

Milk Sherbet Ice Cream with Jam

Grand Marnier Sherbet

Ice Cream in Tulips

Mint Sherbet

Apricot Ice Cream Dessert

Fresh Pineapple Sherbet

Norwegian Tortilla

Instant Coffee Sherbet

Raspberry Parfait

Dessert and Ice Cream Desserts

Melba Cup

Oranges and Kiwis in Grand Marnier

Frozen Meringue and Strawberry Tart

Strawberries and Peaches
in Vodka Cream

Three Flavored Ice Cream

Frozen Rice with Oranges

Chocolate Dessert

Candied Fruit-Stuffed Pears with Kirsch

Semi Frozen Sherry Tart

Orange Cointreau Crepes

Quince and Cheese Caprice

Chocolate Mousse with Almonds

Frozen Oranges

Hot Pineapple and Coffee with Rum

 

 

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