Ingredients
1 cover cake plate
1 rectangular sponge cake
4 biscuits
2 cups of meringue
Food coloring yellow and pink
Small colorful candy chips
Preparation
Cut the rectangular cake in a parfait cup shaped, place in cover cake plate, on top of the parfait add the round biscuit, cover the top of the parfait with meringue cream, decorate the cup with different colors, sprinkle colorful candy on top of the parfait, use imagination to decorate.
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