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Oriental Yogurt Cream and Cucumber
It is a matter of a healthy, tempting, and refreshing preparation can test this cream, very accessible and easy to prepare, in the days of summer.
Ingredients
2 cucumbers
2 low-fat yogurts
1 liter of semi-skimmed milk
a little chive or 1 tooth of garlic
A little bit of mint leaves
Pepper
Salt
Preparation
- With aid of some scissors, cut well the mint leaves.
- Reserve half a cucumber and to crush the remaining cucumber (peeled if prefers it, although if the skin is smooth and clean is recommended to leave it), along with the chive or the tooth of garlic peeled and the yogurts.
- Pass the purée obtained by a Chinese strainer, to put it in a great bowl of service and to incorporate him the milk and the mint leaves; Keep in the refrigerator, during some 2 hours as a minimum.
- Serve this very cold cream, adorned with the cut cucumber reserved to cubes.
Instead of every milk, can do this cream with the half of water and the half of milk or, on the contrary, if wants that turn out to be more creamy, with ¾ of liter of milk and ¼ of liter of milk evaporated or of cream of milk.
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