Orange Soufflé Ice Cream

 

Orange Soufflé Ice Cream 

 
Ingredients
5 eggs
400 ml milk cream
300 ml orange liquor
50 gr minced sugarcoated oranges
200 gr sugar

Preparation

  1. Separate the egg yolks from the whites. Use an electric beater to mix the egg yolks and sugar in a double sauce pan until it forms a spongy texture. Take off the fire let it cool and add the egg whites beaten stiff.
  2. Beat the milk cream until it thickens and add to the egg and sugar mix. Include the liquor and minced sugar coated oranges.
  3. Cut wax paper in 3 inch strips and place around the brim of a soufflé mold with scotch tape with 1 inch sticking out.
  4. Pour the soufflé mix in the mold and refrigerate.
  5. Before serving take the paper out carefully from the brim, cut in portions and serve.

 

 

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