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Orange soufflé
- For 6 servings
- Difficulty low
- Time 45 minutes
Ingredients
6 oranges
1 canned pineapple
3 eggs
1 small glass of Curacao
1 tbsp butter and 6 of sugar
Preparation
- Cut the oranges in half and empty carefully. Cut the orange meat and pineapple in thin slices.
- Beat the egg yolks with 3 tbsp of sugar and butter until foamy.
- Add Curacao and slices of pineapple and orange, stir.
- Pour the mix into the orange halves.
- Beat the egg whites and 3 tbsp of sugar till stiff.
- Cover the orange halves with the egg white stiff and place in the oven for a while to grate.
Practical advice
They can be served on top of green leaves
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